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- Fantastic news about Lydia Davis who's just won the #ManBookerInternational prize. A translator, an essayist, a writer, a woman.. brilliant! 19 hours ago
- Nice website covering #ManbookerInternational just minutes to go now literarytaco.wordpress.com/2013/05/12/man… 19 hours ago
- RT @MeeraNairNY: The triumph of the extremely short story. American writer Lydia Davis wins the International Man Booker Prize #ManBooker. 21 hours ago
- New research commissioned on reading in #translation @Booktrust Watch out for it in second half of 2013 booktrust.org.uk/news-blogs-and… 21 hours ago
Raphael: A Passionate Life by Antonio Forcellino
translated by Lucinda Byatt. Polity June 2012
Available from Book Depository
Raphael: A Passionate Life, Polity 2012
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Tag Archives: Sir Hugh Plat
On the subject of pasta … and Sir Hugh Plat (1552-1611)
First mince pies, now pasta… food is a great source of inspiration. This time it’s a review by Bee Wilson I read in the TLS that prompted some thoughts on the subject of pasta. Bee Wilson’s review of Malcolm Thick’s … Continue reading →
Posted in book reviews, Cultural history, Italian translation, Italy
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Tagged Bartolommeo Scappi, early Italian pasta, food history, Italian food, pasta, Sir Hugh Plat
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