Author Archives: Lucy Byatt

About Lucy Byatt

I'm a translator, from Italian into English. I also teach Italian Renaissance history and write.

Meet Eat Drink Think

Robbie Bushe from University of Edinburgh’s Centre for Open Learning organised this great event at the end of February as part of the University’s Festival of Creative Learning. It was held in collaboration with one of Edinburgh’s newest and most … Continue reading

Posted in Cultural history, food history, Scottish history | 1 Comment

A talk on behalf of the Society of Authors at Publishing Scotland

Publishing Scotland held their annual conference last week and the Society of Authors were invited to give a short presentation. Given that I’m on the Scottish committee of the Society of Authors (SOAiS), Caroline Dunford and I went along. It … Continue reading

Posted in translation, translator, foreign languages, Cultural history, Italian translation | Tagged , , , , , , , , , | 1 Comment

A Saintly Twin Sister: Protectress against convulsions and storms

Scholastica was Benedict’s twin sister, and both were born in Norcia, probably around the year 480. They came from a wealthy family that is said to have lived more or less on the site of the cathedral of Norcia, named … Continue reading

Posted in Scottish history | Tagged , , , , , , | 4 Comments

On Samuel Johnson, Sorley McLean and Talisker Bay

Talisker House on Skye lies at the end of a long descent through Glen Oraid, probably about 5 miles beyond the turning to Carbost.  The weather on the day we visited was miraculous: sunny with brilliant colours, and not that … Continue reading

Posted in Cultural history, reading | Tagged , , , , | 1 Comment