Editing

Wearing my editing hat, I am an experienced copy-editor, having worked over a period of years with individual authors and publishers like Birkhäuser Verlag, Lars Müller and Dunedin Academic Press.

I currently work with two journals – as co-production editor for the academic journal Food & History (published by Brepols) and as commissioning features editor for Historical Novels Review, which is produced quarterly by the Historical Novels Society.

I also have extensive experience of EFL editing, namely working on texts written by non-native English academics.

Thanks for visiting this blog/website. Please get in touch using the contact page above to discuss any translation or editing project.